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The TCC Connection

Tulsa Community College Student Newspaper

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Review: 918 Food Festival 2023: ‘918 Brought Their Appetite’
TCC Theatre Department to present ‘The W.A.T.T. Festival,’ Dec. 1-3
Review: ‘Medusa Undone’ The Untold Story of the World’s Most Famous Monster
Review: ‘Killers of the Flower Moon’: 
Questions and Answers with actress Jackera Davis
Reporter’s Notebook: ‘Please, Touch the Art’ exhibition breaks common man’s barriers in art perception 
Preview: ‘Beetlejuice: The Musical’ – Get ready to dance with the Ghosts!
Review: Students Celebrating the Final Bedlam: A Football Rivalry
Review: Favorite moments of 2023 Tulsa State Fair

Early spring is a season of blooming in Oklahoma

Culture Nature Photo
Tatyana Nyborg

Early spring is a season of blooming in Oklahoma

In March and April, blooming season starts in the Sooner State. Trees produce flowers before foliage, and wild flowers begin to grow.

Crepe Myrtle trees or bushes decorate Oklahoma with its pink flowers. The plant likes humidity, but it can also tolerate occasional drought. It needs six hours of direct sun to grow well. Photo credit to Tanya Nyborg.
Daffodil or Narcissus was brought to the United States from Europe about 300 years ago. It has adapted to the American climate well. The daffodil flower is yellow color or white color with a yellow “crown” in its center. Narcissus symbolizes a new beginning or rebirth. Photo credit to Tanya Nyborg.
Dandelion grows in many parts of the world. It is considered an herb and is used in medicine. The plant’s greens have vitamins A, C, and K. They can be cooked or eaten raw. (Before trying to eat any plants as featured here, please see your medical provider to determine what is best for you and your diet.) Photo credit to Tanya Nyborg.
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