On Sept. 2, Tulsa residents brought their appetites to the 918 Food Festival at 18th and Boston near downtown Tulsa. The second annual program features local businesses joining forces to share their food, drinks, and sweet delights with the community. The festival is ideal for family fun and anyone looking for self-dates or simply to […]
Holy Trinity Greek Orthodox Church celebrates its 63rd anniversary by sharing its culture with its annual festival
The Holy Trinity Greek Orthodox Church, 1222 S. Guthrie Ave., sponsored its annual festival with fun activities for the entire family. The three-day festival, recognizing its 63rd anniversary, offered food and entertainment celebrating the culture. The event was held Sept. 21-23. According to an organizer of the event, she estimated that about 4,000-5,000 people have […]
Free Lunch Wednesdays at a Campus Near You
At various TCC campuses on Wednesdays, a free lunch will be provided by Baptist Collegiate Ministries. The luncheon program is held every Wednesday from 11:30 a.m. – 1 p.m. Students are encouraged to stop by Student Life at TCC campuses to get a free lunch and have fun conversations with your community. Melissa Bryan, a […]
Review: Trenchers Deli
Glory Be to Don I’ve been trying to figure out how to not be hyperbolic. Trenchers, a deli at 2602 S. Harvard Ave., opened almost a decade ago by chef/owner Zack Curren, and his wife Melinda (from Shades of Brown fame), is something that flew under my radar forever because I barely leave downtown, or […]
I scream for the Taste of Summer Festival
On Aug. 5, the Taste of Summer Festival was held at Central Park on Main in Broken Arrow. The festival’s activities included water wars and water inflatables, active zone, arts and crafts, treasure dig, and various vendors. This year was its 21st year of hosting the event. For more information about the event and the […]
Reporter’s Notebook: “Spring Salad” is a tasty recipe from the former USSR
Tatyana Nyborg, TCC Connection Metro Campus editor, likes to collect food recipes. “Spring Salad” is one of her findings. It is an egg salad that is easy to cook. Collect several eggs and boil them. Remove the egg shells and cut the eggs into small pieces. Smash the eggs to create a porridge-like mass. Add […]
Reporter’s Notebook: Heh is a delicious Korean salad recipe from Kazakhstan
from Kazakhstan Tatyana Nyborg, TCC Connection Metro Campus editor, likes to collect unusual recipes. Heh is one of her findings. It is a vegetable salad with fish or meat, and it is a traditional food of Russian-speaking Koreans from the former Soviet Union. Choose fish, such as carp or zander, or meat, such as beef […]
Gray’s Analysis: Tafvmpuce – Wild Onions – A Reason to Come Together
As I sat down to begin researching for my next article, my wife, Cheyenne Gray, made an exciting discovery. Just 10 feet from our front porch, was a strange clump of grass. For years we would mow it over in the summer, and each year it would just grow back. My wife, being the green […]
Restaurant Review: Velvet Taco
Outside of the giggle-worthy name, I never thought to see what Velvet Taco was all about. I didn’t know the concept, or care that it was a franchise that corporate marketers sometimes shoehorn into the corridor of Cherry Street when another place closes. In this case, the old, unlamented Long John Silver’s on 15th and […]
Reporter’s Notebook: American fast food brands grow in popularity in Kazakhstan
During the last decade, I traveled to Kazakhstan, a republic of the former USSR. (Kazakhstan has long borders with Russia in the north and with China in the south.) I noticed several American fast food restaurants were increasing in popularity there. I visited some of the restaurants and could see similarities as well as differences […]