Tatyana Nyborg, TCC Connection Metro Campus editor, likes to collect food recipes. “Spring Salad” is one of her findings. It is an egg salad that is easy to cook. Collect several eggs and boil them. Remove the egg shells and cut the eggs into small pieces. Smash the eggs to create a porridge-like mass. Add…
from Kazakhstan Tatyana Nyborg, TCC Connection Metro Campus editor, likes to collect unusual recipes. Heh is one of her findings. It is a vegetable salad with fish or meat, and it is a traditional food of Russian-speaking Koreans from the former Soviet Union. Choose fish, such as carp or zander, or meat, such as beef…
Olad’ya is small size pancake or fritter and a popular breakfast meal in the former Soviet Union. The recipe of olad’ya was passed from babushkas (grandmas) to vnuchkas (grandaughters) in that part of the world for centuries. Olad’ya is usually about two and a half inches long and two inches wide. Here is a recipe…
Squash is a vegetable and is sold at every supermarket. They are usually green and yellow colors looking like fatty comas. Some shoppers mistake the green squash for cucumbers. I have not seen squash served too often at parties or restaurants in Oklahoma. I think it is because of the lack of good recipes….
