So, hey? What is Detroit pizza? One might ask. Back in the day they used to build a lot of cars in Detroit and had a lot of steel 10 x 14-inch oil pans laying around. At some point, someone decided to make a pizza in one—and thus, a style was born. Essentially, it is […]
Restaurant Review: Piehole Pizzeria
A Tulsa institution on the tail end of Cherry Street, for roughly 20-years, Piehole Pizzeria continues to craft some great, comforting New York-style pies. Originally founded by bar and restaurant entrepreneur Zachary Matthews, before being sold to current owner Andy Park in 2014, it was always a place that (as an expat New Yorker myself) […]