Are you feeling hungry? Tulsa Community College, in partnership with the Food Bank of Eastern Oklahoma, is dedicated to supporting student success by addressing a major issue: food insecurity. Any currently enrolled student is eligible to utilize the Fuel Pantry, which is conveniently located at Student Life on every campus. Leon Yang, a TCC student […]
Chinese New Year celebrates its foods and culture in February
Chinese and other Asian nations celebrate the New Year according to a lunar calendar. In 2024, the Chinese New Year will fall on Feb 10. It is proclaimed the year of the Green Wooden Dragon. The Chinese animal zodiac includes 12 animals, and the dragon is one of them. New Year is the largest festive […]
Review: 918 Food Festival 2023: ‘918 Brought Their Appetite’
On Sept. 2, Tulsa residents brought their appetites to the 918 Food Festival at 18th and Boston near downtown Tulsa. The second annual program features local businesses joining forces to share their food, drinks, and sweet delights with the community. The festival is ideal for family fun and anyone looking for self-dates or simply to […]
Review: Trenchers Deli
Glory Be to Don I’ve been trying to figure out how to not be hyperbolic. Trenchers, a deli at 2602 S. Harvard Ave., opened almost a decade ago by chef/owner Zack Curren, and his wife Melinda (from Shades of Brown fame), is something that flew under my radar forever because I barely leave downtown, or […]
Reporter’s Notebook: Heh is a delicious Korean salad recipe from Kazakhstan
from Kazakhstan Tatyana Nyborg, TCC Connection Metro Campus editor, likes to collect unusual recipes. Heh is one of her findings. It is a vegetable salad with fish or meat, and it is a traditional food of Russian-speaking Koreans from the former Soviet Union. Choose fish, such as carp or zander, or meat, such as beef […]
Gray’s Analysis: Tafvmpuce – Wild Onions – A Reason to Come Together
As I sat down to begin researching for my next article, my wife, Cheyenne Gray, made an exciting discovery. Just 10 feet from our front porch, was a strange clump of grass. For years we would mow it over in the summer, and each year it would just grow back. My wife, being the green […]
Restaurant Review: Velvet Taco
Outside of the giggle-worthy name, I never thought to see what Velvet Taco was all about. I didn’t know the concept, or care that it was a franchise that corporate marketers sometimes shoehorn into the corridor of Cherry Street when another place closes. In this case, the old, unlamented Long John Silver’s on 15th and […]
Reporter’s Notebook: Olad’ya is a babushka’s recipe and a delicious meal for breakfast you need to know
Olad’ya is small size pancake or fritter and a popular breakfast meal in the former Soviet Union. The recipe of olad’ya was passed from babushkas (grandmas) to vnuchkas (grandaughters) in that part of the world for centuries. Olad’ya is usually about two and a half inches long and two inches wide. Here is a recipe […]
Reporter’s Notebook: How to cook squash – two delicious recipes from Kazakhstan
Squash is a vegetable and is sold at every supermarket. They are usually green and yellow colors looking like fatty comas. Some shoppers mistake the green squash for cucumbers. I have not seen squash served too often at parties or restaurants in Oklahoma. I think it is because of the lack of good recipes. […]
Restaurant Review: Piehole Pizzeria
A Tulsa institution on the tail end of Cherry Street, for roughly 20-years, Piehole Pizzeria continues to craft some great, comforting New York-style pies. Originally founded by bar and restaurant entrepreneur Zachary Matthews, before being sold to current owner Andy Park in 2014, it was always a place that (as an expat New Yorker myself) […]