Squash is a vegetable and is sold at every supermarket. They are usually green and yellow colors looking like fatty comas. Some shoppers mistake the green squash for cucumbers. I have not seen squash served too often at parties or restaurants in Oklahoma. I think it is because of the lack of good recipes….
A Tulsa institution on the tail end of Cherry Street, for roughly 20-years, Piehole Pizzeria continues to craft some great, comforting New York-style pies. Originally founded by bar and restaurant entrepreneur Zachary Matthews, before being sold to current owner Andy Park in 2014, it was always a place that (as an expat New Yorker myself)…
Construction has been occurring in different parts of Metro Campus since summer 2019. One of the goals of the renovation is to increase meal choices at Tulsa Community College (TCC) location. Below is a list of great meal choices for students: The “Marketplace” cafe by Imperial Cafeteria on the second floor is finished and stocked…
Editor’s Note: Photos were taken before COVID-19 precautions and social distancing guidelines were put into effect.
