Reporter’s Notebook: “Spring Salad” is a tasty recipe from the former USSR
Tatyana Nyborg, TCC Connection Metro Campus editor, likes to collect food recipes. “Spring Salad” is one of her findings. It is an egg salad that is easy to cook. Collect several eggs and boil them. Remove the egg shells and cut the eggs into small pieces. Smash the eggs to create a porridge-like mass. Add…
